So glad to be done my spanish lesson for today! I know that I’ll be sooooo thankful that I’ve taken this class when it’s over but it is rather tedious on the moment.
I am setting 2 challenges for myself this week.
1. Don’t leave my homework/studying to the last hour. (Boooring!)
2.(because it’s at least twice as interesting) Not adding any salt to my foods.
Oh my god. I love salt. Sweet white gold. Mm. I wonder if you could make jewelery out of salt. Probably not. But it would be pretty. And healthier for me.
Lunchies you ask?
I don’t even know what I would call this. But i sure eat it often. It’s lurks somewhere between a chilli and a dip. It takes 10 minutes. I love it. Pinto beans, onions, garlic, zucchini, bell pepper, spinach, salsa, salty salty feta, and avocado all showered in lime juice. On the side – stale chippies.
I’ve just started cooking giant batches of beans in the slow cooker and then freezing them. Does anyone else do this? I resorted to canned before this discovery and had NO idea what I was missing out on!! Easy Beanies! Yurm!